Recipes With Ground Beef and Puff Pastry#q=recipes With Ground Beef and Phyllo Dough
Learn to brand an easy and inexpensive version of Beef Wellington and print your friends and family.
What I am bringing to y'all today is a humble, speedy but no less succulent version of k Beef Wellington.
What is Beef Wellington?
Traditionally Beef Wellington is prepared with a good cut of beef smothered in succulent mushroom duxelle and wrapped in flaky puff pastry. The dish is fit for a king.
However, our recipe calls for basis beef, which is much cheaper and less intimidating to work with.
While I've e'er wanted to brand the "real" version I never seemed to be able to justify spending the money on the high priced chunk of beef.
When Jamie Oliver came up with this recipe I knew information technology would become a regular weeknight dinner option. It'due south basically a dressed up meatloaf broiled in puff pastry, which makes it immediately more appealing.
I retrieve the puff pastry elevates this dish from a lowly, everyday meatloaf condition to something rather special.
This tasty dish is a winner with everyone, from immature to old. It's beautiful and will make y'all look like y'all possess chef-like skills in the kitchen while information technology's a breeze to make.
How do I make Beefiness Wellington?
Preheat your oven to 350F/180C and take your pastry out of the refrigerator to soften a bit. Peel onion, carrot and irish potato. Die all the vegetables (except the peas!) into like size pieces.
Put your frying pan on a medium estrus with two tablespoons of olive oil and chop up your herbs. Squeeze the garlic through a garlic printing or chop information technology upward with a knife and throw them in the pan as well.
Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. It volition take most five-eight minutes. And then transfer your mixture into a basin and cool completely.
In one case it'south cooled plenty to touch add your beef and peas to it. Here is your chance to play with your food-go into the bowl with your easily and showtime mixing everything together.
Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry.
If you are one of those people, who really doesn't like to affect meat, I recommend ownership kitchen gloves for instances like this. It'due south really important to get into the mixture with your hands to ensure fifty-fifty distribution of all the squeamish bits plus it'southward just fun!
Dust your clean work surface with a handful of flour and curl out your pastry to a ¼ inch thickness or utilise an already rolled one!
Shape your beef mixture into a log and place it on your rolled out pastry canvas, brush the edges with the reserved egg.
Roll information technology upward tucking the ends within like a behemothic burrito, brush with the egg all over and place it on a baking sheet seam downward.
Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until gilded.
That'south what mine looked similar…
What tin I serve with Ground Beef Wellington?
Serve your Wellington with a uncomplicated dark-green salad or this tomato and cucumber salad. You can also brand this luxurious mushroom sauce if you feel like this dish needs a bit of gravy.
This recipe was originally published in xi/2012, updated in 02/2019.
- 1 onion
- ane carrot
- ane celery stick
- 1 white potato medium
- ii-3 cloves garlic
- 5 mushrooms
- 4 rosemary or thyme sprigs leaves just
- 2 tbsp olive oil
- 80g/1/2 cup frozen peas
- i lbs footing beefiness
- 500g/17oz puff pastry
- flour for rolling
- salt and pepper to taste
- 1 egg beaten
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Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Peel onion, carrot and potato. Dice all the vegetables into similar size pieces. Put a frying pan on medium heat with olive oil, chop up the rosemary and mince the garlic and add them to the pan.
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Gently saute everything stirring occasionally until your vegetables are tender and onions are translucent. It volition take about 5-8 minutes. And so transfer your mixture into a basin and cool completely.
-
Once it's cooled enough to touch add the footing beef and peas. Thoroughly mix everything together calculation salt and pepper and a half of your beaten egg, reserve the residuum for the pastry.
-
Dust a make clean work surface with a handful of flour and ringlet out the pastry to a ¼ inch thickness or use an already rolled 1.
-
Shape the beefiness mixture into a log and place it on the rolled out pastry sheet, castor the edges with the reserved egg. Ringlet it up tucking the ends inside similar a giant burrito, brush with the egg all over and identify it on a baking sheet seam down. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until aureate.
Source: https://vikalinka.com/beef-wellington-the-humble-version/
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